Tag Archives: recovering perfectionist

Sep
3
2012
Ice Cream Social

I ended up taking a little more time off from blogging than I’d anticipated at the time of this post. But I managed to make 33 pints of ice cream for my Ice Cream Social, have 20 people over to eat ice cream in a social manner, and live to tell the tale (four weeks after the fact).

I didn’t take a single picture during the actual party, so on the point of knowing 20 people willing to come to my house, you will just have to take my word for it.

I like to call myself a “recovering perfectionist,” but this party proved the falsehood of that term as a description of me.

During the planning, I found this ice cream social party planner on Epicurious. They suggested making 3/4 of a pint for each guest, and having “a few extras” to avoid running short. That suggested making about 20 pints for my party. Being certifiably insane, I decided to make more. Being as anal-retentive as the day is long, I also created an online poll of my guests to help me calculate the appropriate amount overall as well as by flavor. I was prepared, y’all.

Check out our brand new second freezer in the basement, stocked with 33 pints of delicious homemade ice cream:

If I don’t keep up the ice cream hobby, this will be one of the silliest purchases ever.

What was the menu, you ask?

I also made: hot fudge, salted butter caramel sauce, raspberry coulis, and served extra marshmallow sauce, strawberry sauce, pretzel crust, crushed chocolate cookie, and chocolate chips.

What did the ice cream look like, you ask?

Atlantean Vanilla Bean

As someone thinking about starting a business, I’m getting increasingly frustrated with the pretentiousness permeating food service today. Even with something as simple as  ice cream, it seems you have to be able to use words like “gourmet” and “artisan” and “organic” to get consumers interested in buying it. It used to be that “Madagascar bourbon” vanilla was exotic enough. But not anymore. One of the books I’ve used for inspiration while developing my recipes uses vanilla beans from Uganda. Why? My guess: because they were super hard to import, and sound very exotic, and justify charging more. Since I don’t want to be outdone, I’m just asserting that my vanilla beans come from the lost city of Atlantis.

Spicy Chocolate

Almost everyone I’ve shared this flavor with (OK, everyone except Dave) loves it. It is lovable. It’s creamy and rich, but refreshing at the same time, with just a hint of heat from cayenne. And a good hit of cinnamon too (100% certified organic from Mars).

Toll House

I got the idea for and name of this ice cream from my favorite ice cream shop, Gannon’s Isle in Syracuse, NY. The idea behind it is that the ice cream itself tastes like chocolate chip cookie dough (rather than having chunks of cookie dough in it). I’ve been working on perfecting this flavor for months (see an earlier version here). I’m 90% pleased with this version. There is disagreement among those who have tasted it on whether it should contain walnuts (the version pictured does). Any thoughts, dear readers?

Peanut Butter Chocolate Cookie Crunch

My favorite Dairy Queen Blizzard flavor is Peanut Butter Crunch. It’s vanilla soft serve mixed with peanut butter topping and the crushed chocolate cookies DQ puts in the middle of their ice cream cakes. There’s only one DQ in my area that still makes this flavor because most locations now use a pre-packaged solid disk of cookie in their cakes. I wanted to make ice cream that tastes like the Peanut Butter Crunch Blizzard. The flavor of this ice cream is right, but the texture needs tweaking. The extra protein of the peanut butter makes the ice cream too thick, with a “foamy” melt.

Lemon Meringue Pie

I worked on a perfect lemon custard for weeks this spring. It took several tries, but I finally did it. It’s creamy, not too tart, not too sweet, and thoroughly lemon-flavored. I add some homemade marshmallow sauce (it turns out more like Fluff, so I don’t think anyone believes I make it myself) and crushed homemade spice cookie and call it lemon meringue pie.

Strawberry Pretzel Salad

You all remember Strawberry Pretzel Salad, no? I worked for weeks on strawberry ice cream without much success. A tweaked version of the recipe from Cook’s Illustrated came out OK, but the strawberry pieces still froze. Yuck. My compromise is to thicken strawberry puree with sugar and swirl it into cream cheese ice cream with a crushed pretzel crust (baked with sugar and butter).

Peach Lambic Sorbet

I ran out of time to develop sorbet recipes. So I just made peach lambic sorbet from Jeni’s Splendid Ice Creams at Home (Jeni of the Ugandan vanilla) and called it a menu. I’m not a big sorbet fan, but I wanted at least one non-dairy option. This was really tasty, very intensely peach-flavored, and the alcohol wasn’t overpowering.

Since I had 3,000 tasting spoons, I made a little game out of some of them.

Take a guess!

Per Jill‘s suggestion, I also made cards for people to make tasting notes and received really nice compliments and helpful constructive feedback, and no one complained about the lack of exotic-ness of my vanilla beans.

So how much ice cream did 22 people eat? Remember, Epicurious said 3/4 of a pint per person…

When the dust settled, people had only eaten about seven pints. Have you ever laughed at the serving size listed on a pint of Ben and Jerry’s? Well, that’s basically all people ate. I was flabbergasted. Obesity epidemic, my ass!

I would have easily eaten 3/4 of a pint or more had I been an attendee at a party like this. I think I’m learning why I’m overweight.

People are pretty health conscious around here. Frozen yogurt places are all the rage (yuck). If I really want to sell ice cream, I probably need to move somewhere with more fat people. Suggestions?

How much ice cream would you have eaten? How many spoons were in the container? Do you think you would be able to tell the difference between a grocery store vanilla bean and one imported straight from the producers in Uganda? Where do all the ice cream lovers live?

Apr
13
2011
My Mind On My Money And My Money On My Mind

Does this spreadsheet make me look anal?

Biggie said “mo’ money, mo’ problems,” but I say “mo’ money, earlier retirement” (unlike Jay-Z, I’m serious about retirement), so we started working with a financial planner several years ago. One of the first things he asked us to do was create a budget. At the time, he didn’t know the kind of behavior he was enabling.

(When I was younger I got a tee-shirt for my birthday that said “Does anal-retentive have a hyphen?”. Everyone at my party roared with laughter, but I wasn’t 100% sure what that term meant or how it applied to me. Didn’t sound good, so I looked it up (because, as it turns out, I am anal), and saw that the definition included the following helpful explanatory terms: meticulous, compulsive, and rigid. Yes, yes, and yet still more yes.)

You could say I’m compelled to document things. You never know when you might need information on things you did, food you ate, or money you spent several months or even years ago, right? Dave likes to tease me when I’m talking excitedly about some new idea by saying “I think you need a spreadsheet for that.” And I probably do.

Our financial planner wanted us to track our spending for a few months. But I created the following budget template and have entered every cent we spend into it since 2005.

The problem

This is admittedly old school and time consuming. For years, I entered transactions several times a month, sometimes during a Friday lunch break and often catching up on weekends. This worked for years, until it didn’t. Demands on my time increased and, I don’t know, maybe I got a life or something, because I just stopped feeling like spending significant chunks of my weekends catching up on this task.

Last year, I stuffed my expandable zip envelope with receipts until it no longer closed. The stack of monthly statements grew higher. At the end of each weekend without having made any progress, I moved the budget task to the next weekend in Good Todo. That is how I came to spend over 16 hours of my Christmas vacation entering our 2010 spending into the spreadsheet.

SIXTEEN HOURS. Merry Fucking Christmas.

Frustrating when I stopped to consider that’s only about 20 minutes a week if I’d just kept up with it throughout the year. But here’s the thing, it’s already April and I’ve entered only a handful of receipts and the January statements so far. So I have considered saying screw it, five years is enough, I know what we spend, we are OK, I quit. But I am compelled to keep tracking our spending, it gives us piece of mind. Our optional and incidental expenses are not very predictable, and even our regular spending sometimes surprises us, so keeping the spreadsheet helps us stay on track.

For example, did you know that although our household consists of two people and a dog, we spend a third of what the Duggars spend on food each month at the grocery store (assuming their restaurant budget is separate, otherwise we spend TWO-thirds what the Duggars spend on food each month)? Of course you didn’t know this and we didn’t either, until we tracked our spending. There is no way we would ever have guessed we spent that amount.

The key to saving money on groceries???

Which of course is the key ingredient of this…

Keeping the budget spreadsheet also helps us decide when we can splurge and how much. For example, a few weeks ago I happened upon the most adorable bag (see below, adorable right?). While it cost more than I usually spend on such a thing , we made an instant “connection” (if I were watching the Bachelor right now, Dave would tell me to take a drink). I loved it, I knew how I would use it, and I knew we could afford it. So I bought it and didn’t feel one bit guilty or anxious about it.

The Solution?

So I decided to continue to keep the budget spreadsheet, but do some research into options for making the task more efficient. Our financial advisor suggested that using an online system like Mint might make my life easier. I didn’t think that my budgeting needs were very demanding, but apparently they are because I haven’t found anything suitable.

What do I want in a budgeting service?

  1. Automatic updates for my key accounts (checking, credit cards)
  2. Customizability of budget categories
  3. Ability to retain ownership of my own data

I signed up for Mint and spent a little time setting up my key accounts and looking at the different features. I don’t need most of what they offer–fancy budgeting tools, colorful charts, or emails warning me that I spent more than usual on clothing last month (I know, I bought a purse, I was there!).

What I really want is for someone else to update my budget spreadsheet for me. In lieu of that (!), I would settle for being able to export my budget information in a way that allows me to easily recreate my spreadsheet or something close to it. But Mint is apparently the Apple of online budgeting and does not want you to be able to manipulate your own data. There isn’t an option for exporting your budget, only individual transactions. Organizing an export of transactions into a useful form (you know, by category and date) would take even longer than my current process.

Mint’s connection to my bank is also wonky. Mint wasn’t able to update my checking account transactions for over two months, but today it magically worked. So even if I were willing to give up on the exporting function, I would not be confident that Mint would have up to date bank transactions.

Unless I find a tool that meets all of my needs, I am stuck entering all of my transactions manually. Am I missing a great tool that offers all three of my critical features? What tools do you use to track your spending?