Published!

Yesterday I made my publishing debut! Well, outside of my high school’s literacy magazine and the (up until now!) anonymous writing I’ve done here. Earlier this year, I submitted a memoir piece to the lovely people at Write on Edge for the first edition of their literary anthology. As I mentioned here, I spent quite some time mining my memory reserves…

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Winter Cauliflower

It was a delicacy we had only once, but my family still speaks of it decades later. Mom’s cauliflower goo was before its time. Today she could call it “cauliflower mash,” an ingenious carb substitute! In my pre-FoodTV youth, overcooked (and/or canned) vegetables were the norm. My family hadn’t even tried Chinese take-out yet. But…

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