I ended up taking a little more time off from blogging than I’d anticipated at the time of this post. But I managed to make 33 pints of ice cream for my Ice Cream Social, have 20 people over to eat ice cream in a social manner, and live to tell the tale (four weeks…
I’ve never been a big fan of strawberry ice cream, especially when it includes pieces of strawberry. They freeze and provide a grating, icy mouth feel to something that’s supposed to be smooth and creamy. My Ice Cream 101 professor mentioned the difficulty of adding fruit to ice cream due to its high water content,…
I’ve always liked Marshmallow Peeps. I’m a sugar junkie, so what’s not to like? I’m partial to the bunnies because I like biting their ears off. The Washington Post’s Peeps diorama contest is now one of my favorite parts of Easter. While I’d love to create a diorama made of Peeps, I’m not that crafty….
You know what? I really don’t have time to blog. This is annoying, because I enjoy blogging so much more than many other activities (for example, work). I’ve been obsessed with the ice cream thing. I made five versions of vanilla ice cream last weekend in the continuing quest for my perfect ice cream mix….
From Ice Cream Sixth Edition by Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel: “Ice cream is a complex food colloid embodied in a product the consumer associates with pure enjoyment. It is paradoxical that what can seem so simple is indeed so complex.” And that about sums up Ice Cream 101, y’all. In…
The Event: Iron Chef Potluck (ingredient: “spirits”) The Recipe: Guinness Cupcakes with Irish Whiskey Ganache Filling and Baileys Buttercream The Verdict: while I announced the following on Twitter pre-baking… “Baking cupcakes filled w/whiskey ganache & topped w/Baileys buttercream. In other words, cupcakes I’m 98% sure I won’t eat. #5YearOldPalate” …I ended up eating…uh, several. Cake:…
Praise all that is holy, this year’s buckeye making is complete. Buckeye rolling movie: Crazy Stupid Love (I’d give it maybe 2.5 stars? It was good for what it was, silly entertainment to keep my mind off the monotony of rolling buckeyes.) Yield: 170 (new record) Elapsed Time: 2 hours, 40 minutes to roll. Almost…
The future of the corner bakery is at risk. The cupcake craze, in particular, has peaked. Baking at home will never be the same. You may be curious how I know these things. Well, Sunday I saw this George Foreman cupcake grill at Wegmans and then I knew. This is a game changer, people. Cupcake-making…
Are any of your family members living away from home? Do you imagine them lonely and longing for homemade treats? Maybe you want to send them a care package, but don’t know what might ship well? Perhaps you are lazy, but want to seem giving and skilled at baking? Make Toblerone Shortbread! I settled on…
It was a delicacy we had only once, but my family still speaks of it decades later. Mom’s cauliflower goo was before its time. Today she could call it “cauliflower mash,” an ingenious carb substitute! In my pre-FoodTV youth, overcooked (and/or canned) vegetables were the norm. My family hadn’t even tried Chinese take-out yet. But…