Winter Cauliflower

It was a delicacy we had only once, but my family still speaks of it decades later. Mom’s cauliflower goo was before its time. Today she could call it “cauliflower mash,” an ingenious carb substitute! In my pre-FoodTV youth, overcooked (and/or canned) vegetables were the norm. My family hadn’t even tried Chinese take-out yet. But…

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The Most Time I’ve Spent On Father’s Day In 24 Years

I don’t celebrate Father’s Day. I have to remind Dave about dates, so he’s always late sending his Dad a card, because I never know when Father’s Day is until it’s here. I’ve written about Dad a little bit here. Some people shocked me in comments by pointing out the obvious affection in these posts….

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