July is National Ice Cream Month. I’m throwing an ice cream social…in August. Oh well, it’s the thought that counts. Who do we have to thank for this month-long celebration of ice cream? The Gipper! Photo Credit: Curtis Patrick & Art Van Court collections I thought an ice cream social would be a fun way to…
I’d say I’ve been phoning it in recently, but it’s more like calling in sick. All my blog energy went into finalizing the redesign, and now I’m left with a backlog of five dozen post ideas and no idea where to start. How about more crap I found when cleaning my office? Please don’t tell…
A few years ago, I got a bee in my bonnet about beautifying our landscaping. I couldn’t just choose a few plants, oh no. I bought books, cross-referenced them, and drew plans to scale on graph paper. I did everything “right,” including planning the beds for the mature size of the plants I’d chosen, not…
For one week out of every year, the two cherry trees in front of my house make me the happiest person on Earth. That week is now. Also, the instructor of my photography class earlier this year said cameras automatically focus on what is closest. My camera missed that memo. Could someone please explain why…
From Ice Cream Sixth Edition by Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel: “Ice cream is a complex food colloid embodied in a product the consumer associates with pure enjoyment. It is paradoxical that what can seem so simple is indeed so complex.” And that about sums up Ice Cream 101, y’all. In…
It rained all day Wednesday. I had to walk home from the metro with only my useless umbrella to protect me. I shouldn’t be alive. The first time I ever used my umbrella a light breeze blew it inside out and snapped one of the spokes. I’ve been walking around with a 1/8 limp umbrella…
When we were in Ohio in June, the menfolk in Dave’s family spent a day golfing at their annual tournament (the winner receives a trophy depicting a golfer and a toilet and is expected to display it proudly). During the golf tournament, I tagged along with the ladies for a trip to the Tiffin Glass…
These eggs come in 14 flavors and my favorite is the one filled with almond praline, wrapped in bright green. I bought enough to fill my glass Easter basket, but now they are almost gone.