Photo Friday: A Complex Food Colloid

From Ice Cream Sixth Edition by Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel: “Ice cream is a complex food colloid embodied in a product the consumer associates with pure enjoyment. It is paradoxical that what can seem so simple is indeed so complex.” And that about sums up Ice Cream 101, y’all. In…

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Photo Friday: Early Spring

How about this weather? Spring flowers are popping out all over our neighborhood. Our neighbor’s quince started blooming in January. I’m taking a five-week photography class and I decided to use the quince blooms for last week’s homework assignment on “equivalent exposures” (basically taking the same shot, but messing with the depth of field). So…

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