On the surface, it may seem counter-intuitive for a perfectionist’s office to look like a cyclone hit it. But those of you who have the perfectionism affliction, or love someone who does, see the truth. Am I comfortable with this picture? No. Do I enjoy working in this environment? No. While a normal person might…
They say laughter is the best medicine. So when I laugh at people, I’m just looking out for my health. One of many reasons I’ll be in hell if it exists is laughing at an impassioned speaker during high school who said, “we will no longer take your condensation!” Expressing frustration with condescension but messing…
From Ice Cream Sixth Edition by Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel: “Ice cream is a complex food colloid embodied in a product the consumer associates with pure enjoyment. It is paradoxical that what can seem so simple is indeed so complex.” And that about sums up Ice Cream 101, y’all. In…
Every day for the past few weeks, I have walked by this advertisement. Part of a set of ads with “humor” customized for DC, they miss the mark for me in that they resonate just enough to remind me how annoying DC can be (it’s an election year, so I’m extra cranky) but not so…
How about this weather? Spring flowers are popping out all over our neighborhood. Our neighbor’s quince started blooming in January. I’m taking a five-week photography class and I decided to use the quince blooms for last week’s homework assignment on “equivalent exposures” (basically taking the same shot, but messing with the depth of field). So…
Thanks to everyone who commented on my last post and shared tips. Ice Cream 101 at Penn State was great, but overwhelming. The “it’s 5am and I’m still awake and my alarm is set for 6:05” insomnia Friday night into Saturday morning didn’t help. I haven’t had a chance to catch up on sleep so…
The Event: Iron Chef Potluck (ingredient: “spirits”) The Recipe: Guinness Cupcakes with Irish Whiskey Ganache Filling and Baileys Buttercream The Verdict: while I announced the following on Twitter pre-baking… “Baking cupcakes filled w/whiskey ganache & topped w/Baileys buttercream. In other words, cupcakes I’m 98% sure I won’t eat. #5YearOldPalate” …I ended up eating…uh, several. Cake:…
Under Construction: Brussels, the European Union, and Me This post was inspired by the Write on Edge RemembeRED writing prompt: “Imagine your life, or a part of your life, as a title and tagline. That’s it. Give us the title, and give us the tagline.” You know I can’t leave it at that. This prompt…
I knew what I wanted. I had pictured tears of relief and pride at the finish line of my first half marathon, but my eyes stayed dry. My words were salty instead. “If I ever talk about doing that again, punch me in the face.” I also muttered obscenities regarding the measurement accuracy of the…
Getting sick over New Year’s is apparently now a tradition. I’ve had a cold (and colds make me act like a man…poor little bunny!) since Tuesday. So I’ve been drinking orange juice and catching up on “How I Met Your Mother” on streaming video even more quickly than my retired mother (not that it’s a…