Winter Cauliflower

It was a delicacy we had only once, but my family still speaks of it decades later. Mom’s cauliflower goo was before its time. Today she could call it “cauliflower mash,” an ingenious carb substitute! In my pre-FoodTV youth, overcooked (and/or canned) vegetables were the norm. My family hadn’t even tried Chinese take-out yet. But…

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If My Mom Ate An Apple In The Forest, I Would Hear It

Mom called me at work on Friday all excited about something she’d seen on Regis and Kelly. “I know what’s wrong with you,” she said. You see, I’m extremely sensitive to noises, like those made by people eating (and breathing if we’re being honest here). We’ve spent years thinking I was just an intolerant bitch,…

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