Dave decided we shouldn’t go to his family reunion empty handed. I have no clue about the etiquette for this shit, but I tried to talk him out of it. We don’t have time in the evenings during the week, especially the week before we take vacation days. Whatever we bring also has to travel 10 hours with us. Plus, I was certain his sister-in-law, baker extraordinaire, would have it covered. Perhaps I shouldn’t mention that the blondies I took to the reunion last year were the last thing to go.
Anyway, he insisted on making cookies.
I just made Perfect Chocolate Chip Cookies for Memorial Day, so I made the fateful suggestion of trying the family recipe my friend posted in the comments on the Perfect Chocolate Chip Cookie review. A recipe we haven’t tried before. At 10PM the night before we are leaving. When we aren’t packed. And writing this is also a good use of my time, but I digress.
Dave doubled the recipe for a greater yield when he made the dough last night. But tonight, he didn’t so much feel like baking anymore. So he decided to make them massive so he wouldn’t be baking all night. He also didn’t grease the cookie sheets or line them with parchment. I suppose I should’ve kept an eye on the proceedings, but I worked from 8AM until 8:30PM, so I was eating my dinner and staring glassy-eyed at the TV while Dave made these decisions.
Would you like some cookies?
They’re the cookies that eat like a soup! They have a lovely flavor, but they are very flat and delicate, in addition to being stuck to the pan and undercooked. He’s trying to adjust the later batches, so hopefully we will have a yield greater than zero.
I find this really amusing, probably because Dave is so skilled at cooking while I’m just not. So I’m happy I can feel superior about baking.
My apologies to Erin’s husband’s family for desecrating their childhood cookie.